The restaurant is large, air-conditioned, welcoming and accompanied by a friendly and helpful service. The cuisine is tasty, light and varied to satisfy all palates. The menu that we offer daily consists of typical regional dishes and alternatives of meat and fish.
Fruits and vegetables are mainly of our production or of local origin and, as far as possible, of biological nature. At the table we offer only Taggiasca DOP olive oil of our production or arnasca produced by the Coop. Arnasco olive farm.